Celebrating Modern Jewish Living Through Food, Tradition, and Family
Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory:Â Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory:Â This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Traditional raspberry and apricot hamantaschen hit all the sweet notes for a buttery, perfect Purim cookie that’s fun to make with the kids!
The Backstory:Â Baking cookies with the kids has to rank as one of my all-time favorit[…]-READ-MORE>
So it goes like this: when you have three kids under the age of 11, on any given weekend morning (when you pray the little darlings would sleep in for a change), it’s pretty much a guarantee to wake up to house full of chaos, cere[…]-READ-MORE>
The Backstory:Â I vividly remember my mother preparing Borscht. Â But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. Â She usually had a cold bottle of store-brought b[…]-READ-MORE>
Nutritious, creamy, and full of fresh fruit, our fresh fruit smoothie is perfect for breakfast or anytime you crave a refreshing snack.
The Backstory:Â With everyone into the smoothie craze these days, it’s hard to know which o[…]-READ-MORE>
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory:Â This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
Roasted garlic is a delicious way to enjoy the cousin of the onion and shallot. Spread it on toasted French bread, Challah, or Rye, for a great party app.
The Backstory:Â Garlic – whether in granulated powder form or whole bulb[…]-READ-MORE>
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory:Â The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Aunt Alice’s Linzer Cookies will melt your heart! These gorgeous cut out cookies with their red centers and clouds of Confectioner’s sugar are just the beginning! They are light, buttery, and full of almond flavor. These are beaut[…]-READ-MORE>
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat!
The Backstory:Â If you’re a fan of the classic chocolate-peanut butter combo, (and let’s face it, […]-READ-MORE>
The Backstory:Â I had never cooked a good, or for that matter, a standard roast beef that was edible. It was either too well done or under cooked. Â When it was over cooked I would tell my hubby “let’s have something light” for di[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY